Mmmmm. That good artichoke dip that people bring to parties. Ever wonder how to make some yourself? Here’s a quick recipe:
- 1 (6 oz.) jar marinated artichoke hearts
- 2 Tbs. green chilies, diced
- 1/4 cup mayonnaise
- 1 cup cheddar cheese, shredded
Drain the artichokes, reserve the marinade. Chop the artichokes. Combine artichokes, chilies, mayonnaise and cheese in a small crock pot. Cover and heat until the cheese is melted. Stir to mix ingredients, then blend in 1 Tbs of reserved marinade.
Cooking with Edie! 