Salt-Baked Potatoes

Salt-Baking your potatoes is a great way to add flavor to an otherwise normal potato. It’s fun, it’s easy, it’s cool! 🙂

  • 4- 12 ounce Idaho potatoes
  • 2- 48 ounce boxes Kosher salt
  • 1 cup cracked black pepper
  • 1/4 cup coriander seeds
  • 8 bay leaves
  • 6 large egg whites

Directions

  1. Preheat oven to 400°F.
  2. Wash potatoes and pat dry.
  3. Combine salt, pepper, coriander seeds and bay leaves in a bowl, mixing well. Reserve 1 cup of the salt mixture on the side.
  4. In a large casserole dish with tall sides, spread a 1-inch layer of the salt mixture evenly on the bottom of the dish. Place the potatoes on top of the salt mixture, leaving a 1-inch space between them. Cover the potatoes with the remaining salt mixture.
  5. In a large bowl, whisk the egg whites until they become frothy. Add the reserved cup of salt mixture until combined. Pour the egg-salt mixture over the salt covered potatoes, spreading evenly. Cover tightly with the casserole lid or aluminum foil.
  6. Bake for 2 hours.
  7. Carefully remove potatoes from the encrusted salt and serve hot
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About Dacy

Dacy has been a tech enthusiast for over 25 years. He built his current business from the ground up specializing in Video Production and Photography.
This entry was posted in Side Dishes, Video and tagged , , , . Bookmark the permalink.

One Response to Salt-Baked Potatoes

  1. Rhiannon says:

    COOL website Edie i luv this recipie u put up because i luv potatoes this website is amazing ur a good chef

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