New England Clam Chowder

Clam Chowder is a favorite in our house.   Make sure to have some Tabasco Sauce available for people like my Dad who likes things HOT!Chowder

  • 3 slices bacon, cut up
  • 2 (6.5 oz.) cans minced clams
  • 3 medium potatoes, peeled and diced
  • 1 cup onion, chopped
  • 1 carrot, shredded
  • 1 (10.75) can cream of mushroom soup
  • 1/4 tsp. pepper
  • 2 (12 oz.) can evaporated milk

In a skillet, cook the bacon and drain.  Drain the clams, reserving the liquid and add water to the liquid equal to 1 1/2 cups.  Cover the clams and chill.  In a crock-pot, combine reserved clam liquid, potatoes, onion and carrot.  Stir in the cream of mushroom soup and the pepper.  Cover, cook on Low for 9-11 hours or on High for 4-5 hours.  When the cook time is finished, add the evaporated milk and cook on High for 1 hour.


About Dacy

Dacy has been a tech enthusiast for over 25 years. He built his current business from the ground up specializing in Video Production and Photography.
This entry was posted in Dinners, Side Dishes and tagged , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s